Features :
Made from premium quality amaranth grains
Finely ground rajgira atta
Natural and gluten free flour
Suitable for roti, chapati, dosa, and baking
Hygienically packed for freshness
Easy to cook and daily use friendly
Traditional grain-based flour alternative
Benefits :
Suitable for daily cooking and meal preparation
Ideal for traditional and healthy recipes
Convenient flour alternative for grain-based diets
Easy to mix and knead for cooking applications
Suitable for breakfast, lunch, and dinner recipes











